Sensory Experience Learn more about Sensory Experience
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Why Can't I Taste Coffee Flavors? How to Enhance Your Sensory Judgment of Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Beginners in single-origin coffee often share the same confusion: while tasting the same cup of coffee, baristas can detect strawberry-like acidity and rose fragrance... but you can only taste sourness and bitterness, missing all other flavors! Is your tongue too...
2021-05-09 taste coffee flavors why how enhance your judgment sensory -
Blue Bottle Coffee's Brand New Renovation Style! What Sensations Does the Stimulating Blue Bring?
Recently, Blue Bottle Coffee in Chayamachi, Kita-ku, Osaka has completed its renovation. Unlike other Blue Bottle Coffee locations with their warm, wood-toned design style, this store boldly incorporates stimulating blue tones! The cafe retains its welcoming atmosphere while providing sensory stimulation through its blue color palette, utilizing the colors from the brand's logo.
2022-01-03 Blue Bottle Coffee renovation interior design sensory experience cafe design -
What is the Coffee Flavor Wheel System: Essential Steps for Using the Coffee Flavor Wheel
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Flavor Wheel Usage In the early 1940s European and American regions took the lead in clarifying food sensory concepts and established a complete theoretical system and application methods through a series of studies. While our country's sensory evaluation started relatively late with academic research only beginning in 1975
2020-03-04 coffee flavor what is system how to use steps cannot professional -
A Coffee Taster's Explanation of the Flavor Wheel: Is the Flavor Wheel a Standardized Coffee Tasting Database?
When we enjoy various delicious foods from childhood, our faces show expressions of surprise or satisfaction—this is the experience that tasting food brings us. Detecting subtle flavors in food is not something we learned as children. Corn-filled dumplings taste like creamed corn, steak tastes like steak—this is how many of us are taught to understand flavors. Based on our
2021-09-06 coffee tasting flavor explanation standardization database -
How to Describe the Flavor and Mouthfeel of Pour-Over Coffee? Where to Learn Coffee Sensory Courses in Guangzhou
If a $3 Americano and a $10 pour-over coffee were placed before you, would you taste them in the same way? Often, our tasting preferences are influenced not merely by flavor, but by the perceived value behind each cup. With a pour-over coffee, you might discern 3-4 distinct flavor notes, but with an Americano, can you say the same?
2021-12-08 pour-over coffee flavor description mouthfeel coffee sensory training coffee education Guangzhou coffee courses -
Do Coffee Cups Influence Flavor? Choosing the Right Cup for Pour-Over Coffee
Recently, while watching wine tasting videos out of curiosity, I noticed that over 10 minutes were dedicated to wine glasses. Everything from shape, material, and craftsmanship to minute details like thickness, transparency, and even sound was discussed, all contributing to different sensory experiences. Compared to wine, coffee tasting systems developed somewhat later.
2025-06-29 coffee cup coffee flavor pour-over coffee coffee tasting coffee brewing equipment -
Why Does Coffee Have Sour Taste? How to Judge Whether Acidity in Coffee Beans is Good or Bad?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Some people believe that the sour taste in coffee is a negative flavor, indicating that the coffee is poor quality or not fresh.
2023-05-11 coffee acidity sour coffee coffee taste coffee quality flavor assessment -
What is the Specialty Coffee Flavor Wheel - Understanding Coffee's Myriad Aromas
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Using the Coffee Flavor Wheel. Beyond its aesthetic appeal, the coffee flavor wheel is actually a practical language tool. The sensory perception in coffee differs little from everyday life - if you can taste that today's soup is saltier than yesterday's, you can taste the flavor variations in coffee.
2020-02-06 specialty coffee flavor what is interpretation understanding myriad aromas professional -
Coffee Sensory Evaluation | How Beginners Can Learn to Describe Coffee Flavors and Develop Their Palate
"This coffee has rich fruity notes with citrus, lemon, oolong tea, and jasmine floral flavors!!!" For those new to specialty coffee, this might seem incredible - how can one cup of coffee have so many distinct flavors! (Are they just making it up?) In this barista training series, we'll share some tips and techniques to help you develop your coffee tasting skills.
2025-05-15 coffee tasting sensory evaluation coffee flavors barista training specialty coffee -
A Comparative Study of Conical Drippers on Coffee Brewing Effects
(Top left: KONO, top right: UN caf, bottom left: harioV60-01, bottom right: Keycoffee diamond pattern dripper) I've always wanted to carefully compare the differences between various drippers. Originally, we planned to compare all drippers, but considering the significant differences, placing them under the same brewing conditions would be somewhat forced. Therefore, we finally decided to compare drippers with the same conical shape. The operation procedure for this experiment
2015-08-18 conical dripper coffee brewing effects comparison study KONO UN caf harioV60-01 Keycoffee diamond pattern dripper -
How to Taste Coffee Flavors: A Guide to Sensory Perception and Flavor Description
"How can an ordinary black coffee possibly have flavors like strawberry, tomato, and mango?" "The coffee flavor wheel is the most successful marketing campaign since diamonds!" "I've followed your advice to eat more fruits, and the more I eat, the more I realize coffee doesn't taste like the fruits I'm eating." We must admit one thing
2021-12-30 coffee tasting flavor perception sensory analysis coffee flavor wheel coffee aroma taste training -
How to Judge Coffee Extraction Through Tasting: An Introduction to Hand-Pour Coffee Brewing Flavor Sensory Description
If you want to learn how to brew coffee, you must first learn how to taste coffee. Of course, "learning to taste coffee" here doesn't just mean being able to describe exquisite flavors, but rather being able to judge whether a cup of coffee is good or bad—that is, tasty or not. Whether coffee tastes good or not involves both subjective and objective factors, with personal preference being a significant influence.
2025-05-15 coffee tasting extraction hand-pour coffee sensory evaluation brewing techniques -
How to Recover Sense of Smell and Taste After COVID-19? How to Taste Coffee Flavors
Temporary loss of smell and taste is one of the symptoms that some people experience after contracting COVID-19, which greatly impacts
2022-12-27 coffee barista COVID-19 smell taste recovery coffee flavors FrontStreet Coffee -
Coffee Flavor Description: How to Perceive and Express the Acidity, Sweetness, Bitterness, and Mouthfeel of Coffee
When you visit FrontStreet Coffee, after our baristas brew the coffee, they will guide you to savor this cup. Many of FrontStreet Coffee's fans often hear our baristas say things like: "First, let's smell the aroma, then let's taste this coffee. Can you perceive the acidity? Is the mouthfeel smooth? Do you notice any bitterness?" and other sensory-guided descriptions. So cof
2020-08-21 coffee flavor description how to perceive express acidity sweetness bitterness mouthfeel -
What is Coffee Balance? Optimal Water Temperature for Balanced Pour-Over Coffee
What is coffee balance - The right water temperature for brewing coffee is crucial because it reduces major fluctuations. But you also need to consider the coffee grounds' temperature to manage overall changes. If you can measure coffee before and after grinding with an infrared thermometer, you'll discover surprising differences. However, remember
2023-01-11 what coffee balance temperature pour-over -
SCA & Q Grader Coffee Certifications: Complete Guide to International Barista Exams and Professional Coffee Credentials
Connect with professional barista communities through Coffee Workshop (WeChat: cafe_style). The coffee industry's diverse certification landscape can overwhelm aspiring professionals seeking structured learning paths. To navigate coffee credentials effectively, begin by understanding the certifying bodies that establish these professional standards.
2023-04-21 coffee certificates types SCA diploma six modules -
What is the Relationship Between Pour-Over Coffee Concentration and Extraction Rate? Solutions for Overly Concentrated Pour-Over Coffee
Introduction Today's pour-over coffee predominantly features light-roasted single-origin beans with floral and fruity notes. Sometimes when brewing a fragrant cup of coffee, the aroma is intoxicating, yet the taste seems muddled and difficult to distinguish, creating an uncomfortable sensory experience. However, after adding 10-20ml of water to the coffee, the flavors become clear and distinct. The bitterness that appears from excessive concentration is not necessarily due to over-extraction. Beginners often...
2021-07-24 pour over coffee concentration extraction rate relationship too concentrated good taste solution methods -
【Coffee Tasting】Developed Senses are the Best Respect for Coffee (Part Two) | Coffee Workshop
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) One of our regular customers, Xiao Pang, started coming to our shop for coffee last year. His sensory abilities are excellent - he always shares the flavors he tastes and the coffee aroma with us, and he also points out our shortcomings. Sometimes he even brings delicious treats for us to try. FrontStreet Coffee's team members all really
2017-06-14 coffee tasting developed senses best respect workshop professional -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
How to Drink Black Coffee: Tips and the Flavor Story of Black Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). Black coffee offers a pure sensory experience. It's healthier, more classic, and simpler than coffee with sugar and milk, making it easier to appreciate the unique and delicate flavors of coffee. As a coffee industry professional, the editor firmly believes that everyone should enjoy coffee according to their own preferences.
2019-06-04 coffee how to drink black 8 tips learn professional